Talent Ndabenhle Ndlovu is a qualified Agricultural Economist. She holds a Bachelor’s degree in Agricultural Economics from the University of Zimbabwe (2005) and Master’s degree in Agricultural Science specializing in Agricultural Economics from the University of Pretoria (2016). Her main work experience is in research analysis. Her work has covered a wide variety of agricultural issues including land reform, agricultural development, climate change, agricultural marketing, and natural resources management. She has contributed to national review reports, articles, conference presentations, and book chapters. Beyond research, Ms. Ndlovu’s work has also covered banking, microfinance, business analysis, and management.
Part of the answer to the global food challenge, may unequivocally lie in Internet driven technological innovation, which form the bulk of
Agricultural production is critical for the survival of any economy and the world at large, and the importance of ensuring its sustainable
Fresh vegetable produce, such as potatoes, carrots, onions, covo, grape, and tomatoes, forms a significant proportion of the household consumption across Zimbabwe
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