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Talent N. Ndlovu

Talent Ndabenhle Ndlovu is a qualified Agricultural Economist. She holds a Bachelor’s degree in Agricultural Economics from the University of Zimbabwe (2005) and Master’s degree in Agricultural Science specializing in Agricultural Economics from the University of Pretoria (2016). Her main work experience is in research analysis. Her work has covered a wide variety of agricultural issues including land reform, agricultural development, climate change, agricultural marketing, and natural resources management. She has contributed to national review reports, articles, conference presentations, and book chapters. Beyond research, Ms. Ndlovu’s work has also covered banking, microfinance, business analysis, and management.

Africa/Development/Society

African farmers need help in the form of subsidies

There has been an increased attention towards improving agricultural production in Africa and other developing countries and this is likely to continue.

Africa/Analysis/Business/Development

Poultry farming through the eyes of a small-scale producer in Zimbabwe in the COVID-19 era

In recent years, the demand for poultry products, primarily chicken and its products appear to have driven growth in the poultry industry

Big Idea/Development/Food

How internet technology can improve agriculture and food security

Part of the answer to the global food challenge, may unequivocally lie in Internet driven technological innovation, which form the bulk of

Sustainability

Time to bring young people into farming

Agricultural production is critical for the survival of any economy and the world at large, and the importance of ensuring its sustainable

Food

Is there a place for e-commerce in the agricultural value-chain?

Fresh vegetable produce, such as potatoes, carrots, onions, covo, grape, and tomatoes, forms a significant proportion of the household consumption across Zimbabwe

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